I realize how strange the title of this blog post sounds. Who wants to spend more time in the kitchen? Actually, I do. I used to do a lot more cooking before my kids were born, but since then, it's a "How fast can I throw something together?" routine. My aunt gave me a subscription to Food Network magazine and I must say that I love it! (The latest issue is in the picture. It's a grilled cheese sandwich with ham, cheese, grilled onions and apple. Yum!) I can't gush enough about their recipes. I would say they are moderate on the complexity, but I love all the new ways to try the "same old foods". I have enjoyed almost every recipe I've made from the magazine and so has my hubby (who doesn't tend to like the "froo-froo" kind of cuisine. *grin* Does anyone have other food and recipe magazines you like?
So along that line, I started my herb garden in pots yesterday. I've only got the basil planted, but the oregano, cilantro, rosemary, and dill are coming. Any other suggestions for herbs? Maybe some mint or tarragon?
I realize how strange the title of this blog post sounds. Who wants to spend more time in the kitchen? Actually, I do. I used to do a lot more cooking before my kids were born, but since then, it's a "How fast can I throw something together?" routine. My aunt gave me a subscription to Food Network magazine and I must say that I love it! (The latest issue is in the picture. It's a grilled cheese sandwich with ham, cheese, grilled onions and apple. Yum!) I can't gush enough about their recipes. I would say they are moderate on the complexity, but I love all the new ways to try the "same old foods". I have enjoyed almost every recipe I've made from the magazine and so has my hubby (who doesn't tend to like the "froo-froo" kind of cuisine. *grin* Does anyone have other food and recipe magazines you like?
So along that line, I started my herb garden in pots yesterday. I've only got the basil planted, but the oregano, cilantro, rosemary, and dill are coming. Any other suggestions for herbs? Maybe some mint or tarragon?
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