So I consider myself a wine enthusiast. I like to try new wines and pair them with food. It's my way of being "artsy" in the kitchen. I opened two bottles of Malbec (from Argentina) this past weekend and was QUITE disappointed. Is anyone else having this experience? They were both 2009 vintages. Perhaps I just need to let them mature a little longer and try again? Wine drinkers, please comment!
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