Wednesday, September 07, 2011

Figs and #foodporn

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With hubby working at the grocery store, I don't go very often.  I'm grateful for that and after I stopped in this past Friday, he's probably thankful too.  As I was loading up in the produce section, I noticed that fresh figs were in season.  Woo hoo!  I loaded up and surprised hubby that night with one of my favorite easy appetizers. (Sorry I shot our budget this week sweetie.)

Take fresh figs and cut off the top.  Scoop out a bit of the center.  Insert a heaping teaspoon or so of your favorite cheese.  I personally like something pungent like a stilton or goat cheese.  Wrap with a slice of proscuitto (did I spell that right?) and drizzle with some extra virgin olive oil.  This also works well with a bit of camembert or brie (still not sure I'm spelling these correctly) and drizzle with honey instead if a pungent cheese isn't your deal. 

Super.  yummy.

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