Wednesday, July 07, 2010

A grilled chicken recipe

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I don't know about you, but I love to grill food.  It always seems to taste better and during the summer especially, it keeps me from heating up my kitchen. 

This is one of my favorite grilled chicken recipes because not only does it taste good, but it is pretty quick and easy to prepare.


Grilled Chicken with Greek Salsa

4 to 6 chicken breasts
1 cup sliced Kalamata Olives
1 roma tomato, chopped
1 tsp. red wine vinegar
1/4 cup plus 1 tbsp olive oil
2 cloves of garlic
Salt and pepper to taste
Fresh parsley and/or oregano
1/4 to 1/3 cup of feta cheese (optional)

Marinate the chicken breasts in 1/4 cup olive oil and 1 crushed garlic clove for at least 30 minutes (but most of the day will also do fine).  Preheat the grill.  While it is heating, make the salsa by combining the olives, tomato, vinegar, 1 tbsp olive oil, 1 clove of crushed garlic, and fresh herbs (to taste).  Let the salsa warm to room temperature while the chicken is grilling.  Salt and pepper the chicken before placing on the grill.  Cook thoroughly.  Serve with the salsa on the side and feta cheese sprinkled on top. 

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